CUL 137

Food Sanitation and Safety Credential

Pennsylvania Highlands Community College · UGRD · Fall 2026

1 section

Catalog description

This course provides instruction in food service sanitation and safety. Students learn how to develop and implement a Hazard Analysis Critical Control Point (HACCP) food safety system. Students learn to identify and demonstrate proper food sanitation and safety practices. Successful participants earn the National Restaurant Association Educational Foundation's ServSafe Food Safety Certification.

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Class #pennsylvania_highlands-0122Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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