GEN 616

Customer Service & Retail Baking Operations

Pennsylvania College of Technology · UGRD · Fall 2026

1 section

Catalog description

Theory, analysis, and application in the planning and production of advanced breads, pastries, confections, cakes and desserts in a retail bakery/patisserir operation. Marketing, merchandising, and customer service techniques will be emphasized.

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Class #pennsylvania_3-0616Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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