GEN 615

Bakery Operations & Product Development

Pennsylvania College of Technology · UGRD · Fall 2026

1 section

Catalog description

Study of management principles and practical applications in modern baking and pastry arts operations. Theory, analysis, and application in developing market-ready concepts and products. Presentation, customer interaction and salesmanship applied in a live learning event.

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Class #pennsylvania_3-0615Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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