GEN 610

Advanced Baking Applications for Culinary Arts

Pennsylvania College of Technology · UGRD · Fall 2026

1 section

Catalog description

Criteria needed to establish a baking and dessert program in a hospitality operation. Theory and application for preparation and service of classical and modern dessert and bread products. Scratch baking and commercial product utilization. (Formerly FHD281 & FHD283)

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Class #pennsylvania_3-0610Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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