GEN 598
Advanced Breads
Pennsylvania College of Technology · UGRD · Fall 2026
1 section
Catalog description
Advanced study of fermentation theory and bread production. Emphasis on handcrafted and traditional baking methods including the sourdough method. Tasting and evaluation will be emphasized.
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001
Availability not recently verifiedClass #pennsylvania_3-0598Fall 2026UGRD1 credits
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