GEN 596
Sustainability of Food Systems
Pennsylvania College of Technology · UGRD · Fall 2026
1 section
Catalog description
Exploration of techniques, philosophies, and practices that incorporate sustainability throughout the food supply chain. Networking with leaders in sustainability at the source. Emphasis on equitable and responsible decision making by the consumer and food service professional through applications.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_3-0596Fall 2026UGRD1 credits
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