GEN 593
Introduction to the Modernist Kitchen
Pennsylvania College of Technology · UGRD · Fall 2026
1 section
Catalog description
Overview of equipment, ingredients, and techniques essential to modern cuisine. Emphasis on enhancing traditional culinary preparations with science and technology. Savory and sweet application with tasting emphasized.
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001
Availability not recently verifiedClass #pennsylvania_3-0593Fall 2026UGRD1 credits
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