GEN 591

Principles of Chocolate Works

Pennsylvania College of Technology · UGRD · Fall 2026

1 section

Catalog description

Introduction to the world of chocolate, including its history, identification, and applications. Proper tempering, handling, and storage are practiced. Hands-on experience includes preparing assorted chocolate candies, molded items, sculptures, and decorations. (Formerly FHD 139)

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Class #pennsylvania_3-0591Fall 2026UGRD1 credits

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Instructor: Staff

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