GEN 587

Sanitation

Pennsylvania College of Technology · UGRD · Fall 2026

1 section

Catalog description

Food safety standards, practices and strategies of implementation for the prevention of foodborne illness in the hospitality industry. Hazard analysis and allergens. Completion of a national certification exam with a 75% or higher as a graduation requirement.

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Class #pennsylvania_3-0587Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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