GEN 288

Operations in Brewing Science I

Pennsylvania College of Technology · UGRD · Fall 2026

1 section

Catalog description

Advanced principles of the brewing process as it relates to converting raw materials into chilled wort. Topics include milling, mashing, lautering, boiling, hopping, and chilling sterile wort with a focus on the associated standard laboratory practices with each processing step. (formerly BRW201) Fall Only.

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Class #pennsylvania_3-0288Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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