AGBM 102
Economics of the Food System
Penn State University · UGRD · Fall 2026
1 section
Catalog description
Introduction to topics designed to develop an understanding of how the food production, processing, and marketing system works and evolves.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #penn_state_bulletin-0254Fall 2026UGRD3 credits
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