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CULA courses at Pellissippi State Community College — CourseQuest

Schools/Pellissippi State Community College/CULA

Education CULA

16 courses · Pellissippi State Community College · Fall 2026

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CULA 1300 — Sanitation and Food Safety - On-campus instruction
1 section
CULA 1305 — Nutrition for Culinary Arts - Log into course during 1st 2 days

1 section

CULA 1310 — Fund of Baking - On-campus instruction

CULA 1320 — Culinary I (Fundamentals) - On-campus instruction

CULA 1321 — Advanced Baking & Pastry Advan - 1st 7 weeks - On-campus instruction

CULA 1325 — Culinary II (Fabrication) -1st 10 weeks - On-campus instruction

CULA 1330 — Garde Manger - 3rd 5 weeks - On-campus instruction

CULA 2310 — Food & Beverage Management- On-campus instruction

CULA 2341 — Artisan & Special Breads - 1st 7 weeks - On-campus instruction

CULA 2342 — European Cakes & Tortes - 2nd 7 weeks - On-campus instruction

CULA 2350 — Professional Catering - On-campus instruction

CULA 2351 — Plated Desserts & Presentation - 2nd 7 week - On-campus instruction

CULA 2375 — Purchasing and Cost Control - On-campus instruction

CULA 2376 — International Foods - 1st 7 weeks - On-campus instruction

CULA 2380 — Culinary Internship

CULA 2390 — Culinary Capstone (Final Project) - 2nd 7 wks - On-campus instruction

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