NUTR 3374

FOOD AND CULTURE

Parker University · UGRD · Fall 2026

1 section

Catalog description

This course examines the historical, religious, and sociocultural influences on the development of cuisine, cooking methods, dietary patterns, and nutritional status of various ethnic groups. In addition, students will explore how attitudes toward food and food behaviors are shaped by culture.

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Class #parker-0450Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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