FSS courses
12 courses · Palm Beach State College · Fall 2026
- FSS 1050C — FSS1050CBasic Baking 1 Foundations Skills (AS)1 section
- FSS 1220 — FSS1220Professional Cooking Theory (AS)1 section
- FSS 1220L — FSS1220LProfessional Cooking Lab (AS)1 section
- FSS 1221C — FSS1221CQuantity Food Production 1 (AS)1 section
- FSS 1745C — FSS1745CAmerican Regional Cuisine (AS)1 section
- FSS 2105 — FSS2105Purchasing for the Hospitality Industry (AS)1 section
- FSS 2242C — FSS2242CInternational Foods (AS)1 section
- FSS 2247C — FSS2247CAdvanced Baking and Pastries II (AS)1 section
- FSS 2248C — FSS2248CGarde Manger - Cold Kitchen (AS)1 section
- FSS 2284C — FSS2284CCatering and Banquet Kitchen (AS)1 section
- FSS 2500 — FSS2500Food and Beverage Cost Control (AS)1 section
- FSS 2940L — FSS2940LCulinary Internship (AS)1 section
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