Supervised Practice III- Community Rotation

Catalog description

This seminar is designed to complement and enhance the practical knowledge and skills gained through supervised practice in clinical and community nutrition settings. Weekly online, synchronous meetings serve as a platform for students to engage in critical discussions, reflect on their experiential learning, enhance professionalism, develop teamwork and communication skills, and practice resolving conflicts. Students will participate in professional organizations to support relevant initiatives and engage in DEI training sessions and discussions. Students will concurrently complete either 300 hours of on-site or hybrid supervised practice experience in community nutrition settings -OR- 350 hours of on-site supervised practice experience in clinical (acute/sub-acute care) settings.