Supervised Practice II-Clinical Rotation

Catalog description

This seminar is designed to complement and enhance the practical knowledge and skills gained through supervised practice in clinical and community nutrition settings. Weekly online, synchronous meetings serve as a platform for students to engage in critical discussions, reflect on their experiential learning, enhance professionalism and develop team work and communication skills. Students will participate in several in-person skills labs and collaborate on an interprofessional case study with students in other health profession programs within CHP. Students will concurrently complete either 300 hours of on-site or hybrid supervised practice experience in community nutrition settings -OR- 350 hours of on-site supervised practice experience in clinical (acute/sub-acute care) settings.