Supervised Practice I- Food Service Rotation

Catalog description

This seminar is designed to complement and enhance the practical knowledge and skills gained through supervised practice in food service management settings. Weekly online, synchronous meetings serve as a platform for students to engage in critical discussions, reflect on their experiential learning, enhance professionalism, and develop team work and communication skills. Students will have the opportunity to practice food service management related calculations in order to help them prepare for the RDN exam. Students will concurrently complete 150 hours of on-site supervised practice experience in retail, school, or institutional food service production and management settings.