Elements of Biochemistry and Nutrition

Catalog description

A detailed review of organic chemistry and an introduction to biochemistry with special attention to nutritional aspects. Topics may include the chemistry of carbonyl compounds, carboxylic acids, esters, amines, amides, as well as lipids, carbohydrates, proteins, enzymes, nucleic acids, and metabolism. Stress is placed upon an understanding of the basic nutrients, as well as the regulatory role of vitamins and minerals.