HSC 2103Nutrition

University of the Ozarks · 3.0 credits · UGRD

Catalog

The aim is to present the basic facts and fundamental concepts of nutrition as they relate to health and wellness. Topics included are nutrients; carbohydrates, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle.

Recent sections

Fall 2026 · 1 section

Aug 25 – Dec 16

Section	Days & time	Location	Instructor
01Class #1018	Mo We Fr · 8:30 – 9:20 AM	Wilson Science Center 114	Not published