HSC 2103
Nutrition
University of the Ozarks · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
The aim is to present the basic facts and fundamental concepts of nutrition as they relate to health and wellness. Topics included are nutrients; carbohydrates, fats and proteins; vitamins and minerals; energy balance and weight control; and nutrition throughout the life cycle.
Sections
Current meeting, instructor, credit, and enrollment details
01
FullSeats: 30/30 seats Last recorded: Aug 9, 2026, 8:19 AMClass #1018Fall 2026UGRD3.0 credits
0 available30 enrolled30 capacity0 waitlist
- Days & times
- M/W/F 8:30 AM-9:20 AM
- Meeting dates
- Aug 25 – Dec 16
- Location
- Wilson Science Center 114
- Instructor
- Staff
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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