CUL courses
7 courses · Ozarka College · Fall 2026
- CUL 1103 — Sanitation & Safety1 section
- CUL 1303 — Introduction to Food Production1 section
- CUL 1403 — Culinary Math1 section
- CUL 1503 — Basic Food Service & Nutrition1 section
- CUL 1603 — Introduction to Baking1 section
- CUL 2213 — Meat, Seafood, and Poultry1 section
- CUL 2413 — Professional Baking1 section
Spot missing or incorrect course data?