DTT 212

Dietetics Management

Owens Community College · UGRD · Fall 2026

1 section

Catalog description

Includes the management structure in which nutrition care and food service are provided. Emphasizes management principles and processes, organizational relationships and staff recruitment and supervicsion. Covers financial topics of budget development, resource allocation and performance monitoring. Introduces marketing strategies. Includes the laws, regulations and standards affecting dietetic operations and the fundamentals of total quality management. Co-requisite: DTT 201,DTT 211,DTT 132,DTT 288

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #owens-DTT212Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?