Dietetic Clinical Lab I

Catalog description

Provides opportunity to reach entry-level position competence in nutritional care by practicing skills under the supervision of the Registered Dietitian instructor. Skills are documented in the Competency Manual of Clinical Skills for Dietetic Technicians (COMACS). Introduces the process for providing nutrition-related health care in an interdisciplinary setting. Rotates to healthcare facilities to develop skills related to: taking diet histories, evaluating nutritional information collected, explaining rationale for nutrient and consistency modifications, implementing/evaluating care plans. Includes MDS plus and RAPs in development of the care plan. Practical application of information presented in DTT 102 and DTT 111. Co-requisite: DTT 102, DTT 111