DTT 132

Food Service Systems

Owens Community College · UGRD · Fall 2026

1 section

Catalog description

Focuses on food service systems used in food service depart- ments. Includes menu planning and selection/evaluation criteria of food commodities. Introduces basic principles and function of purchasing, receiving, and storage of both food and non-food items as they relate to cost control. covers ethical considerations related to common market practices. Co-requisite: DTT 102 or DTT 130 or DTT 191

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Class #owens-DTT132Fall 2026UGRD

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