FoodSafety & Sanitation for DM

Catalog description

Offers simplified, streamlined content focusing on safe food from purchase through service. Identifies relevant state and local laws. Demonstrates the development of a custom program in any establishment and includes helpful tools such as a food safety evaluation checklist and regulatory requirements worksheet. Includes assignments using the Food Protection Education Center on the Dietary Managers Association website. ServSafe Food Protection Manager Certificate and Ohio Department of Health ServSafe cards are provided to students who pass the NRAEF certification exam.