NUTR 525
ORGANIC FOOD AND HEALTH: EVIDENCE AND CONSUMER PERCEPTIONS
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Overview of organic food including an understanding of the definition, certifications and labeling; basic production comparisons with conventional foods, evidence for comparisons between organic and conventionally produced foods; consumer attitudes and perceptions regarding organic foods.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oregon_cascades_campus-5930Fall 2026UGRD3 credits
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