NUTR 447
MANAGEMENT OF FOOD SYSTEMS LABORATORY
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Application of theory in managing a university food service as part of a student team: planning, production, projecting resource needs, evaluation of outcomes and financial goals.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oregon_cascades_campus-5915Fall 2026UGRD3 credits
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