NUTR 446

MANAGING FOOD AND NUTRITION SERVICES

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Overview of organizational structure, functions of managers in food and nutrition service organizations: human and financial resources, regulatory influences, health care organizations, current issues in operations.

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Class #oregon_cascades_campus-5914Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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