NUTR 416
^CULTURAL ASPECTS OF FOODS
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Regional, ethnic, and religious influences on food patterns; worldwide trends in food practices. Laboratory experience with foods from several cultures.
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001
Availability not recently verifiedClass #oregon_cascades_campus-5905Fall 2026UGRD3 credits
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