NUTR 311

FOODSERVICE PRODUCTION AND PURCHASING

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Food production, purchasing, facility and materials management in foodservice operations. Quantity production styles, safety and sanitation, service methods and equipment.

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Class #oregon_cascades_campus-5891Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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