NUTR 216
+*FOOD AND CULTURE
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Explores cultural and historical determinants influencing food habits of humans globally. Examines interrelation of eating patterns and socio cultural, religious, philosophical, ecological, psychological and economic factors in cross cultural settings, as well as personal food preferences in relation to cultural identification. Emphasizes food as artistic and aesthetic expressions of culture.
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001
Availability not recently verifiedClass #oregon_cascades_campus-5884Fall 2026UGRD3 credits
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