NUTR 150
FOOD FOR ALL: YOU, US, AND THE PLANET
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Explores popular nutrition topics and relevant, compelling new findings, across the expanding field of nutritional science. Identifies evidence-based tools, resources and critical thinking strategies to support sound food choices for best health. Explores topics such as eating well on a budget; eating sustainably; and eating for optimal health, well-being, disease prevention and sports performance for you and greater communities.
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001
Availability not recently verifiedClass #oregon_cascades_campus-5881Fall 2026UGRD3 credits
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