MB 540
FOOD MICROBIOLOGY
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Role of microorganisms in food spoilage, infection, and intoxication; also basic principles in contamination control and germicidal treatment during processing, preparing, and distributing food for consumption.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oregon_cascades_campus-5430Fall 2026UGRD3 credits
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