MB 479

FERMENTATION MICROBIOLOGY

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Introduction to fermentation microbiology that emphasizes the evolution of key physiological traits and biochemical pathways within key microbial genera. Explores the microbial ecology of processes used to make alcoholic beverages, food ingredients, and fermented foods. CROSSLISTED as FST 479 / MB 479 .

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Class #oregon_cascades_campus-5411Fall 2026UGRD3 credits

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Instructor: Staff

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