HM 425

ADVANCED RESTAURANT MANAGEMENT AND OWNERSHIP

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Covers concept development, design and funding of a new restaurant, and best practices in operations and management of a full-service foodservice operation. Intended for students wishing to develop their knowledge of foodservice entrepreneurialism, creation, operations and management/ownership.

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Current meeting, instructor, credit, and enrollment details

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Class #oregon_cascades_campus-4460Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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