HM 420
REVENUE MANAGEMENT AND PRICING
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Revenue management is critical to the hospitality industry due to the perishable nature of a service-based product. The fundamental principles and concepts of revenue management covered are capacity management, duration control, demand and revenue forecasting, discounting, overbooking practices, displacement analysis, channel management, and pricing execution.
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001
Availability not recently verifiedClass #oregon_cascades_campus-4459Fall 2026UGRD4 credits
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