HM 101
INTRODUCTION TO HOSPITALITY
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Introduction to the food-service, lodging, and tourism components of the hospitality industry, and the essential leadership and management skills necessary for success in the field. Background information, current issues, and future challenges in various segments of the industry are included.
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001
Availability not recently verifiedClass #oregon_cascades_campus-4448Fall 2026UGRD4 credits
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