ES 564
FOOD AND ETHNIC IDENTITY: DECOLONIZING OUR FOOD AND BODY
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
This interdisciplinary and comparative course will examine the relationship between food and identity. Food, from its production to consumption, is a powerful symbol of social and cultural meaning. As an expression of identity and subjectivity, food also marks borders between humans and non-humans, plants and animals, nature and culture, tradition and modernity, etc. CROSSLISTED as ES 464 / FCSJ 464 and ES 564 / FCSJ 564 .
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oregon_cascades_campus-3146Fall 2026UGRD3 credits
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