ANS 231

LIVESTOCK EVALUATION

Oregon State University-Cascades Campus · UGRD · Fall 2026

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Focuses on an individual animal's economic merit as compared to a sample group. Visual appraisal, performance data, and carcass merit are stressed. Includes the evaluation of both market and breeding animals. The livestock species of concentration include beef cattle, swine, sheep, and meat goats.

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Class #oregon_cascades_campus-0239Fall 2026UGRD3 credits
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