AEC 465
AGRICULTURAL AND FOOD FINANCIAL MANAGEMENT
Oregon State University-Cascades Campus · UGRD · Fall 2026
1 section
Catalog description
Explores fundamental financial concepts in the context of agriculture and food businesses, including analysis of financial ratios, the use of leverage, compounding and discounting, capital budgeting, and risk management. Emphasizes the application of these concepts and tools to management decisions.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oregon_cascades_campus-0539Fall 2026UGRD4 credits
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