AEC 211

AGRICULTURAL AND FOOD MANAGEMENT

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Economic and business principles applied to the management of firms in agricultural and food industries, including farms, ranches and nurseries, agricultural input suppliers, packers, shippers, processors and food manufacturers and distributors; firm-level goal setting, information management and financial analysis.

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Class #oregon_cascades_campus-0495Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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