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FBM courses at Orange Coast College — CourseQuest
CourseQuest
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FBM
Hospitality and Tourism Management
FBM
15 courses · Orange Coast College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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FBM A100
— Intro to Hospitality
2 sections
FBM A102
— Sanitation and Safety
2 sections
FBM A115
— Fundamentals Food Production
1 section
FBM A140
— Bar Management & Profit
1 section
FBM A145
— Introduction to Wines
1 section
FBM A147
— Distilled Spirits & Mixology
1 section
FBM A175
— Food Law and Policy
1 section
FBM A190
— Buffet and Catering Service
1 section
FBM A195
— Dining Room Service
1 section
FBM A215
— Foodservice Ops Mgmt
2 sections
FBM A220
— Food and Beverage Cost Control
1 section
FBM A221
— Menu Planning and Purchasing
1 section
FBM A222
— Mgmt Leadership and Training
1 section
FBM A270
— Food Systems & Social Change
1 section
FBM A280
— Directed Practice for FBM 1
1 section
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