FBM courses
17 courses · Orange Coast College · Fall 2026
- FBM A100 — Introduction to the Hospitality Industry 3 Units1 section
- FBM A102 — Sanitation and Safety 2 Units1 section
- FBM A115 — Fundamentals of Food Production 3 Units1 section
- FBM A140 — Bar Management and Profitability 1.5 Units1 section
- FBM A145 — Introduction to Wines 2 Units1 section
- FBM A146 — Introduction to Fermented Beverages 3 Units1 section
- FBM A147 — Distilled Spirits and Introduction to Mixology 2.5 Units1 section
- FBM A175 — Food Law and Policy 2 Units1 section
- FBM A190 — Buffet and Catering Service 1.5 Units1 section
- FBM A195 — Dining Room Service 2 Units1 section
- FBM A215 — Foodservice Systems and Operations Management 2 Units1 section
- FBM A220 — Food and Beverage Cost Control 4 Units1 section
- FBM A221 — Menu Planning and Purchasing 3 Units1 section
- FBM A222 — Management, Leadership, and Training 3 Units1 section
- FBM A245 — Advanced Wine Studies 2 Units1 section
- FBM A270 — Food Systems, Sustainability, and Social Change 3 Units1 section
- FBM A280 — Directed Practice for Food and Beverage Management 1 2 Units1 section
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