CA courses
18 courses · Orange Coast College · Fall 2026
- CA A120 — Culinary Principles 1 3 Units1 section
- CA A122 — Culinary Principles 2 3 Units1 section
- CA A124 — Principles of Baking 1 2 Units1 section
- CA A126 — Principles of Baking 2 2 Units1 section
- CA A131 — Principles of Artisan 3 Units1 section
- CA A149 — Pantry 2 Units1 section
- CA A170 — Culinary Team Competition 1-4 Units1 section
- CA A199 — Current Issues in Culinary Arts 0.5-3 Units1 section
- CA A200 — Garde Manger 1 2 Units1 section
- CA A205 — Culinary & Baking - Specialty Diets 2 Units1 section
- CA A210 — Directed Practice for Culinary Arts 1 2 Units1 section
- CA A215 — Directed Practice for Culinary Arts 2 Units1 section
- CA A226 — Principles of Pastry Arts 3 Units1 section
- CA A236 — Directed Practice for Baking and Pastry 1 2 Units1 section
- CA A237 — Directed Practice for Baking and Pastry 2 2 Units1 section
- CA A245 — Culinary Principles 3 3 Units1 section
- CA A255 — Garde Manger 2 3 Units1 section
- CA A265 — Ala Minute Continental Cooking 2 Units1 section
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