Loading course details…
Loading course details…
Onondaga Community College · 1.0 credit · UGRD

This course is a study of the principles of basic nutrition as they relate to normal growth, development and health. The student will study the various food guidelines, popular diets, energy nutrients, vitamins and minerals, and how nutrient intake can impact body systems and processes. This one credit course is geared towards students entering the health professions who need a survey course on nutrition and its relationship to medical nutrition therapy.
Fall 2026 · 1 section
Oct 14 – Dec 5
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 201WClass #163817 | Time not published | Not published | Reider, Lindsey R. |