FSA 202
F S Cost Controls
Onondaga Community College · UGRD · Fall 2026
1 section
Catalog description
A detailed study of how to set up and maintain cost control systems. The course focuses on important areas such as how to gather and use cost control information, profit planning, and the economics of the food service industry. Prerequisites: BUS 102 and BUS 105.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #onondaga-FSA202Fall 2026UGRD3 credits
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