FSA 201Hospitality Mgmt

Onondaga Community College · 3.0 credits · UGRD

Catalog

A continuation of the study of management functions as they relate to the hospitality industry. This second level course covers the principles of personnel management, supervision, equal opportunity, diversity, inclusion, recruitment, and performance standards for successful operation in hospitality industry organizations.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 5

Section	Days & time	Location	Instructor
301WClass #163812	Time not published	Not published	Schneider, Deborah L.