FSA 110

Garde Manger

Onondaga Community College · UGRD · Fall 2026

1 section

Catalog description

This course is a study of food, cooking techniques, and the cultural significance of cold preparation. In each class session students will explore a given topic and have the opportunity to practice Garde Manger basic principles. Prerequisites: FSA 100 and FSA 103C, or advanced culinary skills with permission of instructor. Uniform required.

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Class #onondaga-FSA110Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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