FSA 100Food Service Sanitation

Onondaga Community College · 2.0 credits · UGRD

Catalog

This course was designed and approved by the National Restaurant Association Education Foundation so that students may become certified in Sanitation and Safety. The course is an intensive study of proper sanitation and safety through purchasing, storage, preparation, service of food, and hiring of personnel. Pre/co-requisites: FSA 103B and FSA 103C.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
101WClass #163802	Time not publishedAug 24 – Oct 12	Not published	Johnson, Heather M.
201WClass #163803	Time not published