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Olney Central College · 3 credits · UGRD

This course includes topics involving the fundamentals and principles of normal nutrition and metabolism, food values, and requirements for maintenance and growth. Emphasis is placed on essential nutrients and current nutritional topics. Lecture.
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 400Class #30612 | Time not published2026-08-19/2026-12-17 | TBA | CADWALADER |
| 400 notes: Seat availability is not published in the official IECC schedule PDF; Instructional method: W | |||